Put Olive Oil In Your Hair

Olive oil is a fruit oil that comes from ground, pressed olives from trees that grow in a Mediterranean climate. Although it is most commonly used as a cooking product (due to its high content of monounsaturated, heart-healthy fats), olive oil has numerous household uses ranging from cosmetics and cleaning products to pharmaceuticals and fuels. It is the natural cleaning and moisturizing qualities of olive oil that also make it a great hair conditioner.

Function

Olive oil is most frequently used as a cooking ingredient but serves great purpose as a hair product as well. The natural oil adds extra moisture, helping to prevent frizz, sooth split ends and treat dandruff. It works well on all hair types, but is especially beneficial for providing a sleek look for over-processed and mixed race hair.

Massage into hair (wet or dry) and cover with a shower cap for about 20 to 30 minutes, rinse out and shampoo as normal. Do not follow with conditioner. Repeat about once a week.

Features

Olive oil is a natural emollient with cleaning characteristics. These traits make it a great alternative to conditioner because it adds extra moisture and soothing elements without any scents or additives. The rich content of monounsaturated fats makes olive oil a healthy ingredient for your heart, your skin and your hair, leaving you looking silky, smooth from head to toe.

Benefits

Hair is often mistreated and exposed to harsh elements, both man-made and weather-related, and using olive oil is a quick way to treat your damaged hair. Hair becomes brittle and breaks when its colored, blow-dried, scorched in the sun, pulled and pinned or dried out in the winter weather - olive oil will cure weak hair. Conditioning with olive oil is a natural way to return extra moisture to the scalp, adding strength to your hair, treating dandruff and sealing split ends.

Geography

Olive trees and olive oil production dates back thousands of years in regions bordering the Mediterranean Sea. Production continues to be predominantly located in Spain, Italy, Turkey and Greece. Although the United States is among the top consumers of the oil, it has not made its mark as a top producer.

Today, olive oil remains a representation of nutrition and versatility, a part of daily life, but it has been a symbol for family, peace, religion, nourishment and health throughout many different cultures, over many different years.

Potential

The possibilities are extraordinary for the potential of olive oil. It has been a common product dating back before the Greek and Roman times and the versatility of the oil within cosmetic, nutritional, pharmaceutical, cleaning and culinary uses only further proves its solidity as a staple for human use. Olive oil can be used to fuel oil lamps, to clean muddy gardening tools and improve the health of cats (add a drop to their food) - as time goes by, more and more uses will emerge.

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